Mauritian & Creole
If you are interested in dining on cuisine with a Mauritian twist while enjoying an amazing view, then an ideal Mauritius restaurant for you to try is La Varangue sur Morne. Located in Chamarel near Flic en Flac, La Varangue sur Morne has a delightful farmhouse décor with a relaxed attitude and serves lunch as well as dinner.
The restaurant is perched on a hill top overlooking a lush tropical landscape and prepares exquisite cuisine with a Mauritian flavour. Starters on the menu include delights such as tuna tartare, palm heart salad and a wonderful rabbit terrine.
Standout main course dishes which will make your stomach happy are braised lamb leg with creamy taro, deer sausages and potato chutney, a creole style deer curry and the braised wild boar in red wine is a must try while eating.
Other dishes like spaghetti, grilled fish with pumpkin sauce and calamari in a tomato sauce spiced with cinnamon are excellent. Dessert brings a chocolate ganache tart with strawberry compote and the coconut sagoo is delicious.